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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,

Pascal Baudar

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,

★★★★★4.4
(74 voturi)
Libris
162,00 RON180,00 RON-10%
Cumpără pe Libris
LimbăEnglezăFormatBroșatăISBN9781645021148

Despre carte

Baudar, Pascal: - Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described culinary alchemist, he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.

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Detalii

Format
Broșată
Limbă
Engleză
Gen
Hobby & DIY
ISBN
9781645021148
Autori
Pascal Baudar

Toate ofertele

Oferte (1)

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Intrebari Frecvente

Unde găsesc Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, la cel mai mic preț?▼
Cel mai mic preț este 162,00 RON la Libris. Comparăm 1 oferte de la magazine de încredere.
Cine este autorul cărții Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,?▼
Autorul cărții este Pascal Baudar.