
Richard Thomas
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
★★★★★4.4
(2.461 voturi)LimbăEnglezăFormatBroșatăISBN9781646433209
Despre carte
Thomas, Richard: - Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas's opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.
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Thomas, Richard: - Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas's opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.
Detalii
- Format
- Broșată
- Limbă
- Engleză
- Gen
- Hobby & DIY
- ISBN
- 9781646433209
- Autori
- Richard Thomas
Toate ofertele
Oferte (1)
- LibrisCumpără185,94 RON167,35 RON-10%
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Cel mai mic preț este 167,35 RON la Libris. Comparăm 1 oferte de la magazine de încredere.
Cine este autorul cărții The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts?▼
Autorul cărții este Richard Thomas.







