New Filipino Kitchen - Jacqueline Chio-Laurie

A first-of-its-kind collection of 30 essays and recipes that serve as an introduction to Filipino food culture Filipino cuisine has been touted by many authorities as the next big food trend Fills a void in the market by highlighting an often overlooked population Aimed at the large and growing Filipino American population (4M) as well as migrant Filipinos around the world Filipino cooking's rising popularity will appeal to foodies and home cooks A well-timed collection of stories from immigrant voices holds international appeal High-profile contributors include White House executive chef Cristeta Comerford and James Beard Award winner John Birdsall Recipient of the Sunshot Prose 2017 Finalist Prize Chapters devoted to seafood, meat, poultry, vegetables, noodles, rice, desserts, and more High-end package with full-color photography throughout