
Kirsten K. Shockey
Fermented Vegetables
★★★★★4.5
(83 voturi)LimbăEnglezăFormatBroșatăISBN9781612124254
Despre carte
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.
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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.
Detalii
- Format
- Broșată
- Limbă
- Engleză
- Gen
- Hobby & DIY
- ISBN
- 9781612124254
- Autori
- Kirsten K. Shockey
Toate ofertele
Oferte (1)
- LibrisCumpără135,93 RON122,34 RON-10%
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Cel mai mic preț este 122,34 RON la Libris. Comparăm 1 oferte de la magazine de încredere.
Cine este autorul cărții Fermented Vegetables?▼
Autorul cărții este Kirsten K. Shockey.









