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Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja - U S Dept Of Agriculture

U.S. Dept Of Agriculture

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja - U S Dept Of Agriculture

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LimbăEnglezăFormatBroșatăISBN9781627301404

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Latest version. Complete and unabridged. Full-sized.

The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

- Jams and Jellies

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.

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Detalii

Format
Broșată
Limbă
Engleză
ISBN
9781627301404
Autori
U.S. Dept Of Agriculture

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